I'm forgetting things. I can't keep things in order - even with lists. I walk into a room and don't remember what I went in for...
I'm too young for this!
One thing's for sure - I'll never forget this "recipe" - or probably even have to refer back to it. It's that easy. Perfect for summer.
Quinoa Salad
adapted from food. com
4 cups quinoa, cooked and cooled
veggies of your choice (I used broccoli, cherry tomatoes, scallions and red peppers this time around)
3/4 cup sunflower seeds
1/4 cup low sodium soy sauce
1/4 cup extra virgin olive oil
juice of 1 to 1 1/2 lemon(s)
salt and pepper to taste
Mix quinoa, seeds and veggies together. Combine remaining ingredients in a small bowl and mix, then add to quinoa mixture. Stir to combine, and season to taste. Serve at room temp or refrigerate.
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